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Cooking Up History: Culinary Traditions within the Cherokee Nation in Oklahoma with Chef Nico Albert

Archived

Less than 30 minutes

Brought to you by

Smithsonian’s National Museum of American History

Cost

Free

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How do you decolonize your diet to honor traditional foodways? Join Chef Nico Albert to learn about her efforts to revitalize indigenous cuisine and connect even more deeply to her community in the Cherokee Nation of Oklahoma through indigenous ingredients and traditional foods.

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