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1 hour

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Smithsonian’s National Museum of American History

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Free

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The COVID-19 pandemic brought to light some of the longstanding challenges workers and vendors experience across the food system, from agricultural fields to city streets, grocery stores to processing facilities. Join us to learn more about how workers, vendors, and their advocates harness their strength, ingenuity, and strong networks of support as they fight for their rights.

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beginner-friendly

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