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1 hour

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Smithsonian’s National Museum of American History

Cost

Free

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Explore the cracks and chasms in our food system and meet some of the people advocating for meaningful change for our health, environment, and communities. We will hear from leaders working toward a more equitable food future through distinctive approaches and at different scales. Join Danielle Nierenberg, recipient of the 2020 Julia Child Award, to learn about the role that individuals can play in helping to reshape the food system. This panel is a collaboration among Food Tank, The Julia Child Foundation for Gastronomy and Culinary Arts, the Food and Agriculture Organization of the United Nations, and the National Museum of American History.

Activity Type:

Virtual

Level:

beginner-friendly

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