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National Museum of Women in the Arts

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Free

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To what degree are identities shaped by food exchanges—from cultivation and harvest to preparation and consumption? In this virtual program, food rights activist Ianne Fields Stewart, interdisciplinary artist Wanda Raimundi-Ortiz, culinary historian Laura Shapiro, and interdisciplinary artist Zina Saro-Wiwa discussed questions of global food access, gender, class, and labor.

Activity Type:

Solo Activity, Virtual

Level:

beginner-friendly

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