National Museum of Women in the Arts
Free
To what degree are identities shaped by food exchanges—from cultivation and harvest to preparation and consumption? In this virtual program, food rights activist Ianne Fields Stewart, interdisciplinary artist Wanda Raimundi-Ortiz, culinary historian Laura Shapiro, and interdisciplinary artist Zina Saro-Wiwa discussed questions of global food access, gender, class, and labor.
Anytime