To what degree are identities shaped by food exchanges—from cultivation and harvest to preparation and consumption? In this virtual program, food rights activist Ianne Fields Stewart, interdisciplinary artist Wanda Raimundi-Ortiz, culinary historian Laura Shapiro, and interdisciplinary artist Zina Saro-Wiwa discussed questions of global food access, gender, class, and labor.
2 hours
Brought to you by
National Museum of Women in the Arts
Cost
Free
